Collaborators
Zoë’s practice is fundamentally collaborative and she works closely with her friends in various collective projects. If you are interested in collaborating, please reach out!
Collecting plants with Angélica Palma for the Momoxca Xochicalco: La Casa de los Flores project, 2023.
Zoë is a member of the collective that organizes the Materia Abierta summer school on art, theory and technology towards political action, with Ana Rivera Uribe and Federico Pérez Villoro. This year’s team includes Wirunwan Victoria Pitaktong and Miguel Cinta Robles, and the 2025 program was curated by Naomi Rincón-Gallardo.
She is also one half of Dupla Molcajete, a collaborative art practice that explores the nexus of food and art from Mesoamerican and hemispheric perspectives, with Beatriz Paz Jiménez.
Zoë and Sameer Farooq collaborate on artistic research on bread, clay, bricks and ovens.
Zoë collaborates with Angélica Palma Rodríguez and Héctor Celedon Muñoz at Calpulli Tecalco on the Momoxca Xochicalco: La Casa de los Flores community herbarium project in Malacachtepec Momoxco/Milpa Alta in the south of Mexico City.
Dupla Molcajete in collaboration with Masa Pasta Fresca at Bacal, 2023.
Creative Food Research Collaboratory, bread, butter, tea, soup. Maria Simmons and Katie Lawson, Bog Butter and Sourdough workshop, 2024.
Zoë is a collaborator with the Hemispheric Encounters Network. She is a member of the Food Art Research Network (with the Creative Food Research Collaboratory and Dupla Molcajete) and the green art lab alliance’s North America cluster (with the Creative Food Research Collaboratory).
esteban silva designed this website.